Wine, useful and dangerous

Wine is a lot of health benefits. Wine can help prevent cancer, lowers cholesterol, and is good for the heart. According to research at the Cleveland Clinic Lerner Research Institute in Ohio, a glass of red wine a day can prevent and treat breast cancer. This is because of Wine resveratol antioxidants which are the servant of infection.

But the latest study from Rutgers University in the United States about the dangers Reveal duagelas wine consumption per day for brain health. even moderate consumption also can both reduce production to 40 percent of brain cells. described as Megan Anderson, author on the study.

"In the short term it does not look a problem with the functioning of the brain, as well as motor functions., But in the long term, adverse effects of wine will strike a memory," said anderson

The researchers also did The observations in mice. groups of rats were given wine, where there is 0.08 percent alcohol, and this is very disturbing brain cells. Alcohol is also impair motor skills rats. The number of nerve cells in the brain's hippocampus also reduced by nearly 40 percent. compared with rats that did not consume wine.

"This is a substantial reduction in the number of brain cells, which is the longer it will have serious effects for adults"

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Junk food increased risk asthma in children

International research shows, eating junk food three times a week appeared to lowered immunity in children and increases the risk of asthma and eskim.

A research project involving more than 50 countries found that teens who ate burgers three times a week or more were 39 percent more mungkinuntuk severe asthma. As for carrying children 27 percent more at risk.

"Fast food may contribute to increased asthma, rhinoconjunctivitis and eskim. Consumption of fruits and vegetables regularly can protect against diseases likely the disease," says researcher,

Fruits and vegetables may reduce the risk of disease caused by these junkfood

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Male chocolate lovers have a lower stroke risk

Consuming chocolate regularly may reduce the risk of stroke. Researchers who follow the diet of more than 37 thousand men for a decade found that those who ate more chocolate had a 17% lower risk than men who do not eat chocolate

Previous research shows that chocolate fans have a lower risk for heart-related disease and stroke. "The positive effect of chocolate consumption on stroke mungking associated with higher levels of flavonoids in chocolate," wrote Susanna Larsson, of the Karolinska institud in Stockholm, who led the study.

Flavonoids are compounds that act as antioxidants that may have a positive effect on blood cholesterol and blood vessels.

In the study about 37 thousand Swedish men aged 49-75 years reported intake of chocolate and some food in their consumption. around 1995 he suffered a stroke for the first time

to 25% of men with the highest chocolate consumption had a stroke risk 73 people per 100 thousand people per year. less than men who ate chocolate less that 85 persons per 100 thousand people

You still can not advise people to eat chocolate based on this. Think of the negative effects that can arise such as Type 2 Diabetes and Obesity.

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